Apple Cinnamon Roll Overnight Breakfast Bake

There is nothing like waking up at 5:00 in the morning on Christmas, tearing open presents, sharing in the joy and the excitement of all the new toys, lounging around in your pajamas and new slippers from Santa…. and then realizing that you have a whole crowd of people waiting for you to serve them with a spectacular and special holiday breakfast.  Cereal just ‘aint cutting it on Christmas morning.

Growing up we always had Belgian waffles.  It was our Christmas morning tradition, and quite delicious I might add!  Now that I have my own family and we are figuring out what traditions we like I am falling in love with overnight breakfast bakes.  They are perfect for busy mornings and yet still feel like a special treat.  Especially when you make one that also could easily double as dessert.  Seriously, I don’t know how cinnamon rolls slipped through as a breakfast food but somehow it is socially acceptable to eat frosted cake for breakfast.  And I decided to add in some apple pie filling, because why not?  It’s the holidays!

Frosted Cinnamon Rolls in white baking dish

This meal really couldn’t be any easier to put together.  It is all prepared the night before and then in the morning all you have to do is place it in the oven to bake.  The result is one tasty, warm and gooey breakfast that the entire family is sure to love.  It is good enough to serve to company when family and friends come to visit and takes away any stress you might feel in hosting breakfast!

You probably already have the basic ingredients in your kitchen, and the two main ingredients are found in pretty much every grocery store. Frozen cinnamon rolls and apple pie filling.

Ingredients and baking dish on kitchen counterI really love Rhodes Rolls, so of course I had to use their cinnamon rolls in this recipe.  And I chose to use sugar-free apple pie filling because there is already a lot of sweetness in the recipe (and I had it in my pantry. :) )

The night before, cut the frozen rolls into fourths and spread evenly among the bottom of a greased baking dish. Spoon the apple pie filling over the cinnamon roll pieces.

Cinnamon Roll pieces on cutting board with knifeApple Pie filling poured over Cinnamon Rolls in baking dishIn a mixing bowl combine milk, vanilla, eggs, sugar, cinnamon, and nutmeg and mix thoroughly.  Pour the mixture over the cinnamon rolls and apple filling and then cover with plastic wrap. You can put the frosting that comes with the rolls in the fridge to be used later. Place the baking dish in the fridge as well to sit overnight where the rolls will begin to thaw and rise. Your prep work is now done!

In the morning remove the plastic wrap and bake in an oven heated to 350 degrees for 50-55 minutes.  When done the top of the rolls will have the slightest little crisp while the bottom is fluffy and gooey.  And I know you may be looking at this picture and think that it looks burnt, but don’t worry.  It isn’t.  When you cut the rolls into pieces you expose the  “inside” of the rolls with all the cinnamon and it carmelizes into a super yummy topping with a deep, rich color.  It isn’t crunchy or burnt or anything except tasty.

Baked Cinnamon Rolls in white baking dishWhile the breakfast bake is still warm drizzle with the cream cheese frosting or your favorite maple syrup.  Or both!  Remember, it is the holidays!

Frosted Cinnamon Rolls in white baking dishServe with a big glass of cold milk and some tasty berries on the side.  This breakfast is perfect for Christmas morning, New Year’s Day, or just when you want to serve your family a special treat.  I hope you enjoy it as much we all do!

Close up of apple cinnamon roll breakfast bake


Recipe for Overnight Apple Cinnamon Roll Breakfast Bake




One Pan Squash and Sausage Skillet Dinner

I love meals that can be cooked using one pan.  Dishes are my very least favorite chore so anything I can do to lessen the dirty mess is appreciated!  And when the meal tastes as yummy as this dish then I know I have a winner.  It is one of my husband’s favorites and one we make on a regular basis.

Lots of yummy veggies and flavorful sausage come together in one pan to make this easy and tasty meal!I love that this meal is full of veggies, full of flavor, and comes together quickly.  I almost always make it with sweet Italian sausage but it is so easy to switch it up a little as well.  We have made it with spicy sausage and used taco seasonings on the veggies and added in some bell pepper.   It is delicious as well.

Lots of yummy veggies and flavorful sausage come together in one pan to make this easy and tasty meal!Lots of yummy veggies and flavorful sausage come together in one pan to make this easy and tasty meal! I hope you enjoy this meal and add it into your weekly dinner menu often! Here is how to make this yummy dish!  Download the PDF recipe.

Lots of yummy veggies and flavorful sausage come together in one pan to make this easy and tasty meal!Lots of yummy veggies and flavorful sausage come together in one pan to make this easy and tasty meal!

Mac n’ Cheesy…Easy Peasy!

A few weeks ago I had an impromptu girls night at my house with one of my friends.  During our phone conversation before she came over we found out that neither one of us had eaten dinner yet.  And it was already 8:00 pm.  The things we moms sacrifice for our kids, right?!  I told her not to worry about it, I would throw something on the stove and we could eat together.  As soon as I hung up the phone I opened my pantry doors and thought, “Oh crap.  Now what?”  I quickly assembled a dinner in the 15-20 minutes before she arrived and as we sat on the couch eating, my friend said, “I need to learn how to cook more fancy recipes like this.  This is really good.”

I wanted to laugh out loud.  My fancy recipe was…..boxed macaroni and cheese.  *GASP!*  Yes, it is true.  We occasionally eat mac n’ cheese in this house.  I know that thought horrifies some people but come on.  There are just some nights where having a quick and easy dinner you can pull out of a box saves my sanity.  I do, however, have a few tricks to make an easy dinner seem like it wasn’t quite so easy to prepare.  Here are my favorite ways to dress up boxed macaroni and cheese and create a “fancy” meal.

3 Simple Ways to Dress Up Boxed MacN CheeseMy favorite brand to use is Annie’s.  I think they taste the best out of the different options but you can obviously use whichever kind you prefer!

3 Simple Ways to Dress Up Boxed MacN Cheese

The first “recipe” adds steamed broccoli and toasted bread crumbs to the Shells & Real Aged Cheddar.  While the water is boiling/noodles cooking I throw some frozen broccoli in the steamer and then toast the bread crumbs in some melted butter.  For one box of macaroni I melt 1 teaspoon of butter in a small pan and stir in 3 tablespoons of bread crumbs.  Then I just let them saute, stirring occasionally, until they are golden brown and slightly crispy.

Mix the broccoli into the pasta and then sprinkle the top with your toasted bread crumbs and a handful of cheddar cheese.  Seriously, yum.  I honestly don’t know why adding two little ingredients makes such a big difference but it is really good.  And my two year old will chow down on it, broccoli included.  That’s a win right there.

3 Simple Ways to Dress Up Boxed MacN CheeseThe next variation uses the Shells & White Cheddar and adds peas and shredded chicken.  Chicken tenderloins cook faster than chicken breasts so I prefer to use those if I’m in a hurry.  (Or if you’re really pressed for time there is no shame in using canned chicken.  I won’t tell!)  Take 3 or 4 tenderloins and season each side with some salt and pepper.  Place them in a foil lined baking dish and bake at 425 degrees for about 15-20 minutes.  While that is baking cook your noodles!  Right before you drain the pasta add in about a cup of frozen peas.  The warm water and noodles will be all you need to thaw the peas.  Shred the chicken when it is finished cooking and mix into the pasta.  Sprinkle the top with some Parmesan cheese.

3 Simple Ways to Dress Up Boxed MacN Cheese

The final twist adds just a hint of spiciness and bacon.  And when you add bacon to anything it automatically makes it awesome.  It’s a known fact.  While waiting for your pasta, cook your bacon slices and chop into bite sized pieces.  After making the macaroni and cheese stir in about 3 Tablespoons, or 1 small 2 oz. jar, of pimentos.  I wouldn’t mix the bacon bits in because they’ll get soggy if you have any leftovers so just sprinkle the bacon and some pepper-jack cheese over the top.  Tasty!

3 Simple Ways to Dress Up Boxed MacN CheeseIf you serve any of these variations with a side of bread or a small salad then pat yourself on the back, mama.  You just put together one “fancy” meal for your family.  Or your unsuspecting friend, whatever the case may be.  :)

Download the PDF

3 Simple Ways to Dress Up Boxed MacN CheeseAre there any other variations out there you’ve thought of?  I’d love to hear any other ideas on how you find ways to dress up simple, quick meals!


White Chocolate Cocoa Krispie Treats

I have to admit it, whenever I think of rice krispie treats I think of a dessert I would have enjoyed when I was 8.  I don’t know why I picture them as a little kid’s treat but I do, right up there with otter pops and fruit-by-the-foot.  Because of this I haven’t made them in years, but this version has convinced me to change my mind.  These are seriously delicious.  And while they are simple to make the flavors and presentation are definitely suited for grown-up tastes.

White Chocolate Cocoa Krispie Treats

In fact, the combination of the chocolate krispies, marshmallows, butter, and white chocolate make these so rich and sweet that all you need are bite sized pieces, and a tall glass of milk.  And some restraint to keep from eating way too many.

*Tip: If you can find it I recommend using Ambrosia White Bark for the melting chocolate.  It’s delicious!

White Chocolate Cocoa Krispie Treats White Chocolate Cocoa Krispie TreatsI also forgot how great a party food krispie treats are.  You can make a ton, fairly easily too, and pretty much everyone enjoys them.  Change out the sprinkles on the top to match whatever colors you need!

White Chocolate Cocoa Krispie TreatsWhite Chocolate Cocoa Krispie Treats

Download the PDF Recipe

White Chocolate Cocoa Krispie Treats

The Perfect Chocolate Chip Cookie

This past weekend my parents were in town visiting and my dad decided to treat my mom and I with a little bit of cookie goodness for Mother’s Day.  Fantastic gift idea Dad.  I convinced my Dad to let me share his super secret recipe with you because honestly…this is the PERFECT chocolate chip cookie.  I’m telling you, it really is that good.

The PERFECT Chocolate Chip Cookie

Now I know what you’re thinking.  Once you’ve had one chocolate chip cookie you’ve had them all right?  They’re all pretty much the same.  But if you are thinking that, then you’re thinking wrong.  These cookies are incredibly soft, light, and fluffy.  They use both milk chocolate chips and white chocolate chips which is sounds awesome in and of itself, but wait… there’s more.  They also use butter and margarine, as well as white sugar and brown sugar.  Do you see where I am going with this?   To pure cookie perfection.

The PERFECT Double Chocolate Chip CookieIf you are not careful I promise you that you will want to eat an entire batch all by yourself, in one sitting.  Nice and warm right out of the oven, or completely cooled and served with a glass of milk, you can’t go wrong either way.  If you’ve ever been on the search for the perfect chocolate chip cookie, then look no further.

The PERFECT Double  Chocolate Chip Cookie

Download the Recipe PDFThe Perfect Double Chocolate Chip Cookie




Baked Breakfast Empanadas

Since the entire country seems to be experiencing the next ice age I thought I would share a yummy recipe for some warm comfort food.  Empanadas!

Baked Breakfast Empanadas

If you have never had empanadas before then I suggest you remedy that very quickly, because they are tasty!  All an empanada is, is a flaky pastry filled with any kind of savory ingredient.  You usually find them in Latin or Spanish countries.  I first had empanadas when I went to Colombia with one of my college roommates and we would just buy them from the carts on the street corners.  So.good.  And they are surprisingly easy to make from your very own home, no street corner needed.

Baked Breakfast Empanadas

You’ll need: Goya empanada discos,  eggs, onion, mushrooms, green chiles, cheese, and ground sausage.

A quick note about the Goya empanadas.  There is a certain type that I like the best and they look like this:

Baked Breakfast Empanadas

I think they are the flakiest and bake the best.  Empanadas are typically fried, but these bake up perfectly and that is much healthier.  However when I went to the grocery store to pick up the ingredients to make these they were out of my favorite empanada dough!  But they did have another type that was very…orange?

Baked Breakfast Empanadas

Despite their bright orange color they were pretty tasty and worked just fine.  Not a big deal to make the switch.  But if you do happen to see the other kind, grab those first!

Okay…now to start with you’ll want to begin browning your sausage in a skillet over medium heat.  While the meat is browning dice your mushrooms and onions.

Baked Breakfast EmpanadasOnce they’re diced add the onion and the mushrooms, along with your can of green chiles to the sausage.  Cook until the sausage is completely browned and the onion and mushrooms are soft and tender.  Pour the mixture into a bowl and set aside.  In the same skillet scramble your eggs.  Cooking in the same skillet will ensure you get all the yummy flavoring from the meat and veggies.  Once the eggs are scrambled add the sausage mixture back into the skillet and mix together.  Remove it from the heat.

Now each little empanada needs to be rolled out slightly.  I just grabbed a glass and quickly gave each one a roll before putting a small spoonful of the eggs/sausage into the middle of the dough.  Top with a sprinkle of cheese.

Baked Breakfast Empanadas Baked Breakfast EmpanadasFold the empanada in half and seal the edges by pressing them together with your fingers.  You can also crimp the edges with a fork to make them look pretty, but it isn’t really necessary as long as the edges get sealed.

Baked Breakfast EmpanadasRepeat until all your empanadas are filled and then place on a baking sheet that has been sprayed with non-stick cooking spray.  I sometimes have a little bit of the filling left over but no worries!  Put it in the fridge and then the next day you can mix it up with some hash browns and you have a great filling for breakfast burritos.  Two meals in one!

Baked Breakfast EmpanadasBake for 20-25 minutes or until the empanadas are golden brown, slightly crispy, and flaky.  As you can imagine these are pretty versatile with what you can put inside and I’ll share some of my other favorite fillings later.  But for now, enjoy these tasty empanadas for breakfast, or lunch or dinner!

Baked Breakfast Empanadas

Download the Recipe PDF

Baked Breakfast Empanadas