Delicious and Easy Blueberries and Cream Dessert

This recipe is one that I found in an old family cookbook given to me by my husband’s grandmother. This book is a treasure trove of family recipes from several generations and this Blueberries and Cream Dessert is one of the best recipes I have found yet. It is so deliciously light and sweet and perfect for summer. There is no baking required which means no hot oven, no hot stove! Just tasty, creamy, and delicious berry perfection!

Blueberries and Cream Dessert- A perfect summer treat!

After making this amazing treat I took some to my husband’s work for him and a friend. They both ate it so fast I wasn’t sure if they even tasted it but their satisfied groans of appreciation were proof they enjoyed it. And since it was so easy and quick to make I am definitely adding this to my “company approved” dessert list.

Blueberries and Cream Dessert- A perfect summer treat!The recipe starts with a graham cracker crust made of crushed crackers, butter, and sugar. Once you have your crust made set aside and mix the filling. The filling is made of cream cheese, milk, sugar, sour cream, and cool whip. This is all mixed together until fluffy and then spread over the graham cracker crust.

Blueberries and Cream Dessert- A perfect summer treat! Blueberries and Cream Dessert- A perfect summer treat!

Once the crust and cream cheese mixture are all finished, top with a can of blueberry pie filling and place in the fridge for at least 2 hours. The longer it has to set up the easier it will be to serve.

Blueberries and Cream Dessert- A perfect summer treat! Blueberries and Cream Dessert- A perfect summer treat!Once you are ready to serve top with a dollop of whipped cream and some fresh blueberries. And then dig in. You’ll find it hard to only eat one serving of this rich cake.

Blueberries and Cream Dessert- A perfect summer treat!The full recipe is below, and you can also download the PDF to print out and save. Or just pin the recipe to your Pinterest account to come back to this Blueberries and Cream Dessert again and again! Trust me, you’ll want to keep this recipe handy after you realized you accidentally turned that “one bite” into eating the entire pan.  :)



DIY Butterfly Cupcakes

If you are looking for an adorable and super easy treat to have at your next party, then I have the perfect food for you! Butterfly Cupcakes! These sweet treats are the perfect addition to a spring garden party, a little girl’s birthday, a baby shower, or just for fun. I made these with the help of my little girl and she had so much fun creating the cupcakes and licking the frosting off her fingers. A win-win for all!

Easy and Cute DIY Butterfly Cupcakes

Now if you have the time, talent, and desire then by all means you can make the cupcakes and frosting from scratch. If you want to, I say go for it! But what I really loved about these cupcakes is the ability to be semi-homemade. So I started with some cupcakes from our local bakery.

Easy and Cute DIY Butterfly CupcakesWith the cupcakes already taken care of it is time to move onto the decorations. To make the wings I used these yummy white chocolate melting wafers, with a few drops of food coloring for color.  After melting the chocolate dip the pretzels in the chocolate with a fork and allow the extra chocolate to drip off.Easy and Cute DIY Butterfly CupcakesEasy and Cute DIY Butterfly Cupcakes

Cover a cookie sheet with parchment paper and lay the dipped pretzels on the cookie sheet. I made two colors, blue and yellow and drizzled a little extra frosting on top of the yellow pretzels. Once you have dipped all your pretzels, place them in the freezer for 5-10 minutes just to let the chocolate completely harden. (PSA: the chocolate dipped pretzels are super tasty just on their own so make a couple of extra to munch on while you are putting together the cupcakes. You’re welcome.)

Easy and Cute DIY Butterfly CupcakesNext it is time to decorate! I made the butterfly bodies in two different ways. For the first option I used some green frosting to make a little body and then covered it with M&M’s. For the second I skipped the green frosting and just used M&M’s to make the body. (There is a picture below showing the two differences.)

The antennas are made with twizzlers licorice! I grabbed a bag with mini twizzlers in rainbow colors and then pulled the purple pieces off to make the antenna.

Easy and Cute DIY Butterfly Cupcakes 2

Easy and Cute DIY Butterfly Cupcakes

These Butterfly Cupcakes sat on a container on my counter for about 24 hours and they held up great! The wings and antennae stayed up and they tasted delicious. And aren’t they adorable! How fun are they for springtime!? This is a great recipe to hold onto when you want to add just a little something extra to your dessert but don’t want to add any extra stress or hassle. They are easy, quick, and very sweet!

Easy and Cute DIY Butterfly CupcakesSo what do you think? Will you be making some Butterfly Cupcakes of your own? Let me know!

Easy and Cute DIY Butterfly Cupcakes





Easy and Delicious Chocolate Cherry Cake Recipe

A little while ago a friend and I traded some babysitting and while I was at her house she offered me a piece of cake. Of course I said yes and what followed was a super delicious chocolately treat! She told me that it is the cake her husband requests every year for his birthday, and after tasting it, it wasn’t hard to see why. I immediately asked if I could have the recipe, because I wanted it for myself, and then I also knew I had to share it here on the blog! I was surprised at how easy it was, which makes it even better! It is more of a semi-homemade cake which is my favorite kind of recipe. They’re quick, hard to mess up, and are made with easy ingredients. The perfect combination: Chocolate Cherry Cake!

The detailed recipe is below, but here are the basic steps! This cake starts with a boxed mix (devil’s food cake), a can of cherry pie filling, eggs, water, and almond extract.

Once all the ingredients are mixed together pour into a greased 9×13 pan and bake for 40 minutes.

Then comes the really good part! Using butter, chocolate chips, milk, and sugar make a fudge frosting. In all honesty I could just eat this frosting all by itself. It is so good and the best part of this cake in my opinion.

The frosting goes on while the cake is still slightly warm and the end result is a gooey, yummy, chocolately cherry piece of deliciousness.

Another great thing about this recipe is that it makes several servings! Baked in a large pan this cake will go a long way when feeding a crowd. The detailed recipe as well as the printable PDF are below. When you make this yummy treat be sure to come back and let me know how it turns out!




Apple Cinnamon Roll Overnight Breakfast Bake

There is nothing like waking up at 5:00 in the morning on Christmas, tearing open presents, sharing in the joy and the excitement of all the new toys, lounging around in your pajamas and new slippers from Santa…. and then realizing that you have a whole crowd of people waiting for you to serve them with a spectacular and special holiday breakfast.  Cereal just ‘aint cutting it on Christmas morning.

Growing up we always had Belgian waffles.  It was our Christmas morning tradition, and quite delicious I might add!  Now that I have my own family and we are figuring out what traditions we like I am falling in love with overnight breakfast bakes.  They are perfect for busy mornings and yet still feel like a special treat.  Especially when you make one that also could easily double as dessert.  Seriously, I don’t know how cinnamon rolls slipped through as a breakfast food but somehow it is socially acceptable to eat frosted cake for breakfast.  And I decided to add in some apple pie filling, because why not?  It’s the holidays!

Frosted Cinnamon Rolls in white baking dish

This meal really couldn’t be any easier to put together.  It is all prepared the night before and then in the morning all you have to do is place it in the oven to bake.  The result is one tasty, warm and gooey breakfast that the entire family is sure to love.  It is good enough to serve to company when family and friends come to visit and takes away any stress you might feel in hosting breakfast!

You probably already have the basic ingredients in your kitchen, and the two main ingredients are found in pretty much every grocery store. Frozen cinnamon rolls and apple pie filling.

Ingredients and baking dish on kitchen counterI really love Rhodes Rolls, so of course I had to use their cinnamon rolls in this recipe.  And I chose to use sugar-free apple pie filling because there is already a lot of sweetness in the recipe (and I had it in my pantry. :) )

The night before, cut the frozen rolls into fourths and spread evenly among the bottom of a greased baking dish. Spoon the apple pie filling over the cinnamon roll pieces.

Cinnamon Roll pieces on cutting board with knifeApple Pie filling poured over Cinnamon Rolls in baking dishIn a mixing bowl combine milk, vanilla, eggs, sugar, cinnamon, and nutmeg and mix thoroughly.  Pour the mixture over the cinnamon rolls and apple filling and then cover with plastic wrap. You can put the frosting that comes with the rolls in the fridge to be used later. Place the baking dish in the fridge as well to sit overnight where the rolls will begin to thaw and rise. Your prep work is now done!

In the morning remove the plastic wrap and bake in an oven heated to 350 degrees for 50-55 minutes.  When done the top of the rolls will have the slightest little crisp while the bottom is fluffy and gooey.  And I know you may be looking at this picture and think that it looks burnt, but don’t worry.  It isn’t.  When you cut the rolls into pieces you expose the  “inside” of the rolls with all the cinnamon and it carmelizes into a super yummy topping with a deep, rich color.  It isn’t crunchy or burnt or anything except tasty.

Baked Cinnamon Rolls in white baking dishWhile the breakfast bake is still warm drizzle with the cream cheese frosting or your favorite maple syrup.  Or both!  Remember, it is the holidays!

Frosted Cinnamon Rolls in white baking dishServe with a big glass of cold milk and some tasty berries on the side.  This breakfast is perfect for Christmas morning, New Year’s Day, or just when you want to serve your family a special treat.  I hope you enjoy it as much we all do!

Close up of apple cinnamon roll breakfast bake


Recipe for Overnight Apple Cinnamon Roll Breakfast Bake




One Pan Squash and Sausage Skillet Dinner

I love meals that can be cooked using one pan.  Dishes are my very least favorite chore so anything I can do to lessen the dirty mess is appreciated!  And when the meal tastes as yummy as this dish then I know I have a winner.  It is one of my husband’s favorites and one we make on a regular basis.

Lots of yummy veggies and flavorful sausage come together in one pan to make this easy and tasty meal!I love that this meal is full of veggies, full of flavor, and comes together quickly.  I almost always make it with sweet Italian sausage but it is so easy to switch it up a little as well.  We have made it with spicy sausage and used taco seasonings on the veggies and added in some bell pepper.   It is delicious as well.

Lots of yummy veggies and flavorful sausage come together in one pan to make this easy and tasty meal!Lots of yummy veggies and flavorful sausage come together in one pan to make this easy and tasty meal! I hope you enjoy this meal and add it into your weekly dinner menu often! Here is how to make this yummy dish!  Download the PDF recipe.

Lots of yummy veggies and flavorful sausage come together in one pan to make this easy and tasty meal!Lots of yummy veggies and flavorful sausage come together in one pan to make this easy and tasty meal!

Mac n’ Cheesy…Easy Peasy!

A few weeks ago I had an impromptu girls night at my house with one of my friends.  During our phone conversation before she came over we found out that neither one of us had eaten dinner yet.  And it was already 8:00 pm.  The things we moms sacrifice for our kids, right?!  I told her not to worry about it, I would throw something on the stove and we could eat together.  As soon as I hung up the phone I opened my pantry doors and thought, “Oh crap.  Now what?”  I quickly assembled a dinner in the 15-20 minutes before she arrived and as we sat on the couch eating, my friend said, “I need to learn how to cook more fancy recipes like this.  This is really good.”

I wanted to laugh out loud.  My fancy recipe was…..boxed macaroni and cheese.  *GASP!*  Yes, it is true.  We occasionally eat mac n’ cheese in this house.  I know that thought horrifies some people but come on.  There are just some nights where having a quick and easy dinner you can pull out of a box saves my sanity.  I do, however, have a few tricks to make an easy dinner seem like it wasn’t quite so easy to prepare.  Here are my favorite ways to dress up boxed macaroni and cheese and create a “fancy” meal.

3 Simple Ways to Dress Up Boxed MacN CheeseMy favorite brand to use is Annie’s.  I think they taste the best out of the different options but you can obviously use whichever kind you prefer!

3 Simple Ways to Dress Up Boxed MacN Cheese

The first “recipe” adds steamed broccoli and toasted bread crumbs to the Shells & Real Aged Cheddar.  While the water is boiling/noodles cooking I throw some frozen broccoli in the steamer and then toast the bread crumbs in some melted butter.  For one box of macaroni I melt 1 teaspoon of butter in a small pan and stir in 3 tablespoons of bread crumbs.  Then I just let them saute, stirring occasionally, until they are golden brown and slightly crispy.

Mix the broccoli into the pasta and then sprinkle the top with your toasted bread crumbs and a handful of cheddar cheese.  Seriously, yum.  I honestly don’t know why adding two little ingredients makes such a big difference but it is really good.  And my two year old will chow down on it, broccoli included.  That’s a win right there.

3 Simple Ways to Dress Up Boxed MacN CheeseThe next variation uses the Shells & White Cheddar and adds peas and shredded chicken.  Chicken tenderloins cook faster than chicken breasts so I prefer to use those if I’m in a hurry.  (Or if you’re really pressed for time there is no shame in using canned chicken.  I won’t tell!)  Take 3 or 4 tenderloins and season each side with some salt and pepper.  Place them in a foil lined baking dish and bake at 425 degrees for about 15-20 minutes.  While that is baking cook your noodles!  Right before you drain the pasta add in about a cup of frozen peas.  The warm water and noodles will be all you need to thaw the peas.  Shred the chicken when it is finished cooking and mix into the pasta.  Sprinkle the top with some Parmesan cheese.

3 Simple Ways to Dress Up Boxed MacN Cheese

The final twist adds just a hint of spiciness and bacon.  And when you add bacon to anything it automatically makes it awesome.  It’s a known fact.  While waiting for your pasta, cook your bacon slices and chop into bite sized pieces.  After making the macaroni and cheese stir in about 3 Tablespoons, or 1 small 2 oz. jar, of pimentos.  I wouldn’t mix the bacon bits in because they’ll get soggy if you have any leftovers so just sprinkle the bacon and some pepper-jack cheese over the top.  Tasty!

3 Simple Ways to Dress Up Boxed MacN CheeseIf you serve any of these variations with a side of bread or a small salad then pat yourself on the back, mama.  You just put together one “fancy” meal for your family.  Or your unsuspecting friend, whatever the case may be.  :)

Download the PDF

3 Simple Ways to Dress Up Boxed MacN CheeseAre there any other variations out there you’ve thought of?  I’d love to hear any other ideas on how you find ways to dress up simple, quick meals!


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