A couple of weeks ago our church had a Christmas Wreath Party for all the women in our church and their friends and neighbors. It was a fun evening with a gorgeous musical program, yummy treats, beautiful decorations, and lots and lots of wreath making! This was the 49th Wreath Party and it was a pretty big deal so I was really nervous when I was assigned to make the Wassail. Our local congregation is all about their traditions and having Wassail is one of the favorites for some of them. And I had never even tasted Wassail, let alone made it! Thank goodness I was given a recipe that they have used for years and thank goodness it was fairly easy.
Fun fact: Wassail (pronounces Woss ail) means “be well or be whole” and is usually toasted to everyone’s good health.
To make this warm, sweet drink you need 1 gallon of apple cider, 1 quart of orange juice, 1 large 46 oz can of pineapple juice, 1 cup sugar, 6-10 whole cloves, and 2-3 cinnamon sticks. Mix all the ingredients in a large pot and simmer for 30 minutes. Do not boil.
Before serving strain out the cloves.
For our activity I had to make 150 servings and I also had to keep it warm over a long period of time so I made mine in crock-pots. I placed several crock-pots on the table and “cooked” the drink for 2 hours. It was warm and yummy and worked with the large quantities I needed.
Here’s a few snippets from the big night. The smell of the fresh boughs was to die for. This was my first time making a real wreath and while I need some practice it was fun. I can’t wait to see what they pull together for the 50th next year!




































