I have to admit it, whenever I think of rice krispie treats I think of a dessert I would have enjoyed when I was 8. I don’t know why I picture them as a little kid’s treat but I do, right up there with otter pops and fruit-by-the-foot. Because of this I haven’t made them in years, but this version has convinced me to change my mind. These are seriously delicious. And while they are simple to make the flavors and presentation are definitely suited for grown-up tastes.
In fact, the combination of the chocolate krispies, marshmallows, butter, and white chocolate make these so rich and sweet that all you need are bite sized pieces, and a tall glass of milk. And some restraint to keep from eating way too many.
*Tip: If you can find it I recommend using Ambrosia White Bark for the melting chocolate. It’s delicious!
I also forgot how great a party food krispie treats are. You can make a ton, fairly easily too, and pretty much everyone enjoys them. Change out the sprinkles on the top to match whatever colors you need!